Natural Red Grape Skin Extract (E-163).

Natural Red Grape Skin Extract is a plant-based natural colouring obtained through a physical extraction process from selected red grape skins. Rich in anthocyanins (E-163), it provides an intense red-purple colour and offers a natural solution for enhancing the appearance of a wide range of foods, beverages, nutraceutical products, and cosmetic applications.

Available in both liquid and powder forms, this extract preserves the natural properties of the grape while offering excellent stability, ease of use, and high colouring power. Its plant-based origin and natural extraction process make it an ideal ingredient for manufacturers seeking Clean Label solutions and naturally derived colourants.

Key Benefits.

• Natural plant-based colouring rich in anthocyanins (E-163).

• Produced exclusively from selected red grape skins.

• Provides an intense, naturally occurring red-purple colour.

• Available in both liquid and powder formats to suit different manufacturing processes.

• Easily soluble in water and other liquid formulations.

• Suitable for vegetarian and vegan products.

• No added sugars.

• Free from nanomaterials.

Applications.

Natural Red Grape Skin Extract is particularly suitable for the food industry as a natural colouring ingredient in:

• Alcoholic beverages

• Soft drinks

• Confectionery

• Ice cream

• Jams and fruit preparations

• Syrups

• Powdered beverage mixes

• Dairy products

• Yoghurts

It is also widely used in the nutraceutical and cosmetic industries thanks to its naturally occurring phenolic compounds and antioxidant properties.

Liquid Natural Red Grape Skin Extract.

Recommended for applications requiring rapid and homogeneous colour incorporation into liquid formulations and beverages.

Powdered Natural Red Grape Skin Extract

Ideal for dry formulations, powdered blends, and manufacturing processes requiring a higher pigment concentration and extended shelf life.