Grape Seeds.

Grape seeds are a natural by-product obtained after drying and separating grape pomace. Thanks to their high oil content and excellent physical properties, they represent a valuable raw material for the food, cosmetics, nutraceutical, energy, and animal feed industries.

Carefully selected and processed to ensure low moisture content and optimal preservation, grape seeds retain their natural properties, enabling the production of high-quality grape seed oil and their use as a renewable biomass source. Their excellent storage stability and natural resistance to deterioration make them a versatile solution for a wide range of industrial applications.

Benefits of Grape Seeds.

• Natural product obtained through the valorization of grape pomace.

• Excellent raw material for grape seed oil extraction.

• Rich in valuable compounds for cosmetic and nutraceutical applications.

• Low moisture content for enhanced stability and longer shelf life.

• High calorific value, making it suitable for biomass energy production.

• Suitable as an ingredient for animal feed formulations.

• Sustainable solution based on the recovery and valorization of wine industry by-products.

Applications.

Grape seeds are primarily used for the extraction of grape seed oil, widely appreciated in both the food industry and the manufacture of cosmetic and nutraceutical products. They are also used as a solid biomass fuel for renewable energy production due to their high calorific value, as well as an ingredient in animal feed formulations.

Supply Format.

Grape seeds are supplied in bulk, meeting the requirements of oil extraction companies, biomass producers, and businesses operating in the agri-food sector.