Mistelas and Fortified Wines.

Mistela is a traditional grape-derived product obtained from unfermented grape juice, whose fermentation is prevented by the addition of wine alcohol. This process preserves the grape's natural sugars and authentic organoleptic characteristics, resulting in a naturally sweet product with a clean aroma, light honey colour and excellent balance. It is suitable both for direct consumption and as an ingredient in the production of beverages and food specialties.

Produced exclusively from Airén or Muscat grapes, our mistelas retain the natural character of fresh grape must, offering a delicate aromatic profile with fresh grape notes, excellent stability and consistent quality. They contain no added sugars, colourings or preservatives, preserving the authenticity of the raw material and ensuring a premium-quality product.

Benefits of Our Mistelas.

• Produced from unfermented grape juice.

• Preserves the natural sugars and authentic flavour of the grapes.

• Available in Airén and Muscat varieties.

• Light honey colour with a clean and well-balanced sensory profile.

• No added sugars, artificial colourings or preservatives.

• Grape-derived product suitable for direct consumption or as an ingredient in beverage production.

Applications.

Mistela is widely used in the production of aromatised beverages, fortified wines, liqueurs and specialty food products, while also being appreciated as a premium beverage for direct consumption. Its natural sweetness, balanced alcohol content and excellent stability make it an outstanding raw material for the wine, beverage and food industries.

Available Packaging.

To meet the requirements of different customers, our mistelas are available in:

• 1,000-litre IBC containers.

• Bulk deliveries by road tanker for large-volume requirements.